Coach Chloe’s Go-to Mid Week Meal

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Warm Quinoa and Chickpea Salad (serves 1)

Ingredients
100g broccoli, roasted with cumin and paprika
100g cauliflower, roasted with cumin and paprika
80g quinoa, cooked
120g canned chickpeas
40g feta
10g tahini
20ml apple cider vinegar
Dash of water

Combine broccoli, cauliflower, quinoa and chickpeas in a bowl. Crumble feta over the top. Combine tahini, apple cider vinegar and water in a small bottle or jar. Shake to combine and drizzle over salad.

Nutritional Info
Cals: 576
Carbs: 70
Protein: 30
Fat: 16

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